West African Food and Culture

West African Food and Culture

image0 (1)

Hi, and Welcome ! I’m Malicka, a Digital Forensic consultant by profession and a creative by passion. I hope to inspire home cooks to explore West African dishes and learn more about our culture through food. I’m so excited you landed in my little space of the web.

image0 (1)

New recipes

May 1, 2021
If you’ve not heard of Degue: it is a yogurt-and-cereal-grains-based West African dessert/snack. Traditionally, Degue is made with…
April 22, 2021
I’m very excited to share the recipe for Yovodoko, a popular and addictive West African street food. These…

Latest blog posts

April 1, 2021
It’s Malicka, here! If I told you I didn’t like cooking growing up would you believe me? Well,…

New recipes

May 1, 2021
If you’ve not heard of Degue: it is a yogurt-and-cereal-grains-based West African dessert/snack. Traditionally, Degue is made with…
April 22, 2021
I’m very excited to share the recipe for Yovodoko, a popular and addictive West African street food. These…
March 28, 2021
So the real White Rice question is ‘what do you eat it with’? When I tell my non-African…
March 21, 2021
What kind of white rice do you use and how do you cook it: stove, rice cooker, microwave,…

Messages from the BG family