West African Food and Culture

West African Food and Culture

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Hi, and Welcome ! I’m Malicka, a Digital Forensic consultant by profession and a creative by passion. I hope to inspire home cooks to explore West African dishes and learn more about our culture through food. I’m so excited you landed in my little space of the web.

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New recipes

September 13, 2021
Ginger is one of my favorite ingredient to use in the kitchen, and it only makes sense that…
September 7, 2021
What is there to say about lamb chops, other than every meat eater/lover should try making it at…

Latest blog posts

April 1, 2021
It’s Malicka, here! If I told you I didn’t like cooking growing up would you believe me? Well,…

New recipes

September 13, 2021
Ginger is one of my favorite ingredient to use in the kitchen, and it only makes sense that…
September 7, 2021
What is there to say about lamb chops, other than every meat eater/lover should try making it at…
September 7, 2021
I came up with this marinade because I had some left-over bell peppers which I wasn’t sure what…
June 24, 2021
Yassa is an onion and lemon based Senegalese dish which has become very popular throughout all of West…

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