May 5, 2021
Akara is a fritter made from mashed/ground black eyed peas. Simply put: the beans are peeled, grounded, mixed…
May 1, 2021
If you’ve not heard of Degue: it is a yogurt-and-cereal-grains-based West African dessert/snack. Traditionally, Degue is made with…
April 22, 2021
I’m very excited to share the recipe for Yovodoko, a popular and addictive West African street food. These…