November 3, 2021
This Baobab juice recipe is from one my grandmothers who is originally from Senegal. It is easy to…
September 13, 2021
Ginger is one of my favorite ingredient to use in the kitchen, and it only makes sense that…
September 7, 2021
What is there to say about lamb chops, other than every meat eater/lover should try making it at…
September 7, 2021
I came up with this marinade because I had some left-over bell peppers which I wasn’t sure what…
June 24, 2021
Yassa is an onion and lemon based Senegalese dish which has become very popular throughout all of West…
June 20, 2021
Chicken wings are perfect for any occasion. Try this recipe for your next gathering with friends/family, or just…
June 20, 2021
Almost every culture has a green marinade they use as seasoning. I love playing with marinades, mixing different…
June 2, 2021
I recently realized that folks aren’t as used to white Sorrel as they are to red Sorrel. For…
May 12, 2021
Avocado salads are my favorite salads to make. They’re easy and anything with avocado is just delicious. This…
May 5, 2021
Akara is a fritter made from mashed/ground black eyed peas. Simply put: the beans are peeled, grounded, mixed…