Ground Beef Stew April 10, 2022 I’ve been thinking a lot of about a street food in Benin typically called “pain viande hachee,” which…
Baobab Juice November 3, 2021 This Baobab juice recipe is from one my grandmothers who is originally from Senegal. It is easy to…
Ginger Juice September 13, 2021 Ginger is one of my favorite ingredient to use in the kitchen, and it only makes sense that…
Lamb Chops September 7, 2021 What is there to say about lamb chops, other than every meat eater/lover should try making it at…
Red Bell Pepper Marinade September 7, 2021 I came up with this marinade because I had some left-over bell peppers which I wasn’t sure what…
Chicken Yassa June 24, 2021 Yassa is an onion and lemon based Senegalese dish which has become very popular throughout all of West…
Oven Baked Chicken Wings June 20, 2021 Chicken wings are perfect for any occasion. Try this recipe for your next gathering with friends/family, or just…
Green Seasoning June 20, 2021 Almost every culture has a green marinade they use as seasoning. I love playing with marinades, mixing different…
White Bissap Juice June 2, 2021 I recently realized that folks aren’t as used to white Sorrel as they are to red Sorrel. For…
Avocado Tuna Salad May 12, 2021 Avocado salads are my favorite salads to make. They’re easy and anything with avocado is just delicious. This…