Avocado Tuna Salad

Avocado salads are my favorite salads to make. They’re easy and anything with avocado is just delicious. This salad also has cucumber and tuna in it. I added red onions to boost the sweetness a little bit, and lemon juice to make it tangy. All that to tell you: try it asap! It’s perfect for a quick dinner, quick lunch, and when life gets busy.

Ingredients

  • 1 – 2 Avocados, sliced
  • 1/2 English cucumber, sliced
  • 1/2 Red onion, sliced
  • 1 Can of tuna in water, drained
  • 1 Corn on a cob
  • 2 Eggs, boiled, sliced
  • 2 tablespoon Avocado oil
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Salt (or to taste) + more for boiling the corn
  • 1/2 teaspoon Red chili flakes (optional)

Tools

  • Salad bowl
  • Large spoon and fork for mixing
  • Knife

Directions

  • Bring some water to a boil, add the corn, and cook it for 5 minutes
  • Drain, and rinse under cold water for a minute or so. This will stop the cooking process and help keep the bright yellow color. Allow to cool
  • Cut the kernels off the cob. It doesn’t have to be perfect. Use a knife to cut/separate into smaller chunks if needed

  • In a salad bowl, combine the corn kernels, sliced avocado, onions, eggs, cucumbers, and tuna

  • Add the oil, lemon juice, salt, pepper and chili flakes

  • Toss to combine and enjoy!

 

Notes

  • I like using fresh corn kernels in my salads. Feel free to use the ones that come in cans if you prefer.
  • You can also add some fresh herbs like parsley or cilantro, depending on what you like.

.

Share this recipe !

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on whatsapp
WhatsApp
Share on twitter
Twitter
Share on tumblr
Tumblr

Make sure to tag me @theblvckgourmet on Instagram if you try this recipe and use hashtag #bgrecipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest recipes

September 13, 2021
Ginger is one of my favorite ingredient to use in the kitchen, and it only makes sense that…
September 7, 2021
What is there to say about lamb chops, other than every meat eater/lover should try making it at…
September 7, 2021
I came up with this marinade because I had some left-over bell peppers which I wasn’t sure what…