Directions
- Wash the onion, bell peppers, scallions, mint leaves, and parsley thoroughly in water
- Peel the garlic cloves and rinse in water
- Roughly chop larger ingredients into smaller pieces
- Combine all ingredients into a blender and blend into a paste
- Use as needed
- For storage, transfer to an airtight container or jar; then place in the fridge for up to two weeks
Notes
- If you’re missing one or two ingredients (e.g.: grain of Selim and/or fennel seeds), you can still use the remaining ingredients to make a delicious green marinade
- This marinade can be used for grilled chicken, grilled lamb, and steak. It can also be used to season any meal
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