Directions
- Clean the lamb chops first. A quick rinse is just enough, so as to not remove all the natural flavor from the meat
- Pat dry the lamb chops with paper towel, and season with salt to your liking
- Transfer to a large Ziploc bag
- Add the red pepper marinade; then some olive oil if needed
- Combine well to coat
- Allow seasoning to penetrate, at least two hours
- Heat your cast iron grill pan over medium high heat
- Add the butter and olive oil into the pan; then place the chops flat on the skillet
- Cook until browned, then turn and cook on the other side until browned
- Serve and sprinkle some freshly cut parsley for garnishing
- Enjoy with your favorite side. I went with fried plantains (of course!)
One Response
Yummy recipe !! Can’t thank you enough! This was fast and easy, so glad I tried 😃