Lamb Chops

Directions

• Clean the lamb chops first. A quick rinse is just enough, so as to not remove all the natural flavor from the meat
• Pat dry the lamb chops with paper towel, and season with salt to your liking
• Transfer to a large Ziploc bag
• Add the red pepper marinade; then some olive oil if needed
• Combine well to coat

• Allow seasoning to penetrate, at least two hours
• Heat your cast iron grill pan over medium high heat
• Add the butter and olive oil into the pan; then place the chops flat on the skillet
• Cook until browned, then turn and cook on the other side until browned
• Serve and sprinkle some freshly cut parsley for garnishing
• Enjoy with your favorite side. I went with fried plantains (of course!)