Directions
- Clean the chicken wings first; using lemon or vinegar if possible. Make small cuts in the wings using a knife to allow the seasoning to penetrate
- Pat dry the chicken wings with paper towel, and transfer to a large bowl
- Add salt to your liking and combine well
- Add the green marinade
- Combine with Dijon mustard and oil. Coat well. Cover and allow seasoning to penetrate, at least one hour
- When about ready to bake, preheat the oven to 375 degrees F
- Line the baking sheet with aluminum foil. Place the oven drying rack on top, and line with parchment paper
- Arrange the wings on the parchment paper and bake for about 40 minutes – making sure to turn halfway – or until crispy and golden. Bigger wings might need more time to golden
- Remove from oven and serve with your favorite sauce
