Oven Baked Chicken Wings

Chicken wings are perfect for any occasion. Try this recipe for your next gathering with friends/family, or just to enjoy by yourself in front of your favorite show. That is exactly what I did. Enjoy!


  • 20 pieces chicken wings
  • 2 cups of green marinade (or as needed)
  • 2 tablespoons Dijon mustard
  • 1/4 cup EVOO
  • Salt, as needed
  • Juice from a lemon or vinegar (optional)
  • Lemon wedge and scallions for garnish


  • Large bowl
  • Baking sheet
  • Oven drying rack
  • Parchment paper
  • Knife
  • Paper towel
  • Aluminum foil


  • Clean the chicken wings first; using lemon or vinegar if possible. Make small cuts in the wings using a knife to allow the seasoning to penetrate
  • Pat dry the chicken wings with paper towel, and transfer to a large bowl
  • Add salt to your liking and combine well
  • Add the green marinade
  • Combine with Dijon mustard and oil. Coat well. Cover and allow seasoning to penetrate, at least one hour

  • When about ready to bake, preheat the oven to 375 degrees F
  • Line the baking sheet with aluminum foil. Place the oven drying rack on top, and line with parchment paper
  • Arrange the wings on the parchment paper and bake for about 40 minutes – making sure to turn halfway – or until crispy and golden. Bigger wings might need more time to golden

  • Remove from oven and serve with your favorite sauce

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Make sure to tag me @theblvckgourmet on Instagram if you try this recipe and use hashtag #bgrecipe.

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