Recipes - Page 2 of 2 - The Blvck Gourmet

Akara – Ata

May 5, 2021

Akara is a fritter made from mashed/ground black eyed peas. Simply put: the beans are peeled, grounded, mixed…

Coconut Degue

May 1, 2021

If you’ve not heard of Degue: it is a yogurt-and-cereal-grains-based West African dessert/snack. Traditionally, Degue is made with…

Yovodoko – Fried Donuts

April 22, 2021

I’m very excited to share the recipe for Yovodoko, a popular and addictive West African street food. These…

Beef Heart Stew

March 28, 2021

So the real White Rice question is ‘what do you eat it with’? When I tell my non-African…

White Rice

March 21, 2021

What kind of white rice do you use and how do you cook it: stove, rice cooker, microwave,…

Passion Fruit Juice

March 14, 2021

You know this song from Francky Vincent… It goes: « Vas-y Francky, c’est bon… fruit de la passion……

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