Red Bell Pepper Marinade

Directions

• Wash the onions, bell peppers, scallions, tomato, habanero and bay leaf thoroughly in water
• Peel the garlic cloves and rinse in water
• Peel the ginger and rinse in water
• Roughly chop larger ingredients into smaller pieces
• Combine all ingredients into a blender and blend into a paste
• Use as needed
• For storage, transfer to an airtight container or jar, add the EVOO; then place in the fridge for up to two weeks

Notes

• If you’re missing one or two ingredients (e.g.: coriander and/or anis seeds), you can still use the remaining ingredients to make a delicious marinade
• This marinade can be used for grilled chicken, grilled lamb, and steak. It can honestly be used to season any dish.

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