Directions
- Wash the onions, bell peppers, scallions, tomato, habanero and bay leaf thoroughly in water
- Peel the garlic cloves and rinse in water
- Peel the ginger and rinse in water
- Roughly chop larger ingredients into smaller pieces
- Combine all ingredients into a blender and blend into a paste
- Use as needed
- For storage, transfer to an airtight container or jar, add the EVOO; then place in the fridge for up to two weeks
Notes
- If you’re missing one or two ingredients (e.g.: coriander and/or anis seeds), you can still use the remaining ingredients to make a delicious marinade
- This marinade can be used for grilled chicken, grilled lamb, and steak. It can honestly be used to season any dish.
.
One Response
This!!!! Everything !! Lamb and chicken both came out amazing ! I am just happy I found my little secret paste 😂 I might have to try it in salmon 👀👀😂😂😂😩😩